Flour - plain, all-purpose flour thickens the cheese sauce.Milk - For a nice rich cheese sauce, use whole milk.Cheese - Cheddar is perfect in a cheese sauce for broccoli, but you could try changing the flavor with mozzarella, gruyere, Monterey Jack etc.

Broccoli - I prefer using fresh broccoli, but you can substitute cooked frozen broccoli instead.

You only need 5 simple ingredients to whip up this cheese sauce for broccoli! If you love cheesy veggies, you'll also love Cauliflower Cheese, Spinach Goat Cheese Pasta, Pumpkin Mac and Cheese, and Cheesy Leeks! Jump to: It's ready in just 10 minutes, everyone tucks into a hearty side dish of broccoli and no complaints. When I was young, my parents often slathered the humble cruciferous vegetable in a cheese sauce for broccoli. Looking for a tasty way to get the family to eat their greens? Try Broccoli Cheese Sauce!īecause cheese sauce makes everything better, right? Well, maybe not cake.īut as most parents know, a little cheese sauce turns broccoli (or cauliflower or many other vegetables!) into something super tasty. This easy broccoli and cheese sauce is quick and will get the whole family eating their greens! You only need 10 minutes and 5 simple ingredients for this tasty side dish.

How to make a cheese sauce pasta side